Eat Feed: Preserving the Past

Eat Feed 24: Preserving the Past-Making the most of today’s bounty; storing it for the future. Sue Shephard Pickled, Potted, and Canned; June Taylor and amazing historically-inspired preserves; Tim Elliott from Winecast on wine as preserved grape.
Anne Bramley
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Eat Feed: Food on the Homefront

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Eat Feed: Thomas Jefferson