The Gift of Food

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Sandy Oliver and Anne share ideas for food gifts that are off the beaten culinary path and inspired by tastes from the past: a vintage cookbook from Liz Seeber or an online used book store, historical ingredients from Deborah Peterson's Pantry, reproduction cookware from House on the Hill, subscriptions to food journals like Gastronomica and Petit Propos Culinaires, and memberships in a local food history group where your favorite historical food-lover can taste and talk with like-minded friends.

And then Anne gushes about her favorite handmade Hold My Hand Hazelnut Rugelach and Controlling Coconut Cookies from Chocolate Gourmet.