November Rumblings

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Nigel Slater, author of The Kitchen Diaries: A Year in the Kitchen with Nigel Slater, talks about the pleasures of eating day-to-day with the seasons and the necessity of having a good pizza delivered.

David Leite, creator of the award-winning food site, Leite’s Culinaria, charts the fashions in food writing and explains why we're getting new cravings for food in print.

Sandy Oliver, editor of Food History News and Eat Feed's food history producer, catches us up on the latest news in the world of food history, including the autumn feasts from history and what's up with the new Joy of Cooking: 75th Anniversary Edition - 2006