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Food for the Death of the Season

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NOW
Claudia Alarcon, freelance writer on food history and anthropology, explains what and how to eat for a celebration of the Day of the Dead

THEN
Katie Hill, historical interpreter at Old Sturbridge Village, reveals some surprises about jack o'lanterns and the history of trick-or-treat

MUSIC CREDITS (from Podsafe Music Network)
Day of the Dead, Catgut
Bach Toccata and Fugue in D Minor, James Clark