October Rumblings

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Marcus Samuelsson, Executive Chef of Aquavit and author of The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, gives us an overview of the flavors and foods of the continent while demonstrating the diversity of the distinct cuisines that comprise Africa.

Three foods bloggers from around the world talk about the latest food trends in their cities and give us a taste of what's in season on their sites this fall: Amy Sherman in San Franciso (Cooking with Amy); Clotilde Dusoulier in Paris (Chocolate and Zucchini); and Aun Koh in Singapore (Chubby Hubby).

Sandy Oliver, editor of Food History News and Eat Feed's food history producer, catches us up on the latest news in the world of food history, including the food history event, Pièce Montée to Pêche Melba, in Brussels.