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NOW Maria Helm Sinskey, author of The Vineyard Kitchen: Menus Inspired by the Seasons (Cookbooks), introduces us to great grape varieties, gives advice for getting the most out of grapes in cooking, and shares her recipe for Guinea Hen with Purple Grapes and Cippolline Onions.
THEN Tom Standage, business editor at The Economist and author of A History Of The World In Six Glasses, goes back to the origins of wine and works his way forward through the Greeks, the Romans, and even the birth of Coca-Cola.
MUSIC CREDITS (from Podsafe Music Network) Grapes, Evan Stone Drinking my Last Dime, Rusty Zinn Glass of Wine, New Autonomous Folk Singers
, introduces us to great grape varieties, gives advice for getting the most out of grapes in cooking, and shares her recipe for 
, goes back to the origins of wine and works his way forward through the Greeks, the Romans, and even the birth of Coca-Cola.