Meat: From Butcher to Cooker

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Jay Selman of Grape Radio shares his passion for smoking and talks us through a home set-up and walks us through smoking a beef brisket.

Mia Littlejohn heads to Chicago's Paulina Meat Market where she revives interest in working with a good butcher and gets expert advice on selecting meat.

MUSIC CREDITS (from Podsafe Music Network)
Answer My Prayer, O-Yeah
Smoke the Night Away, Nathan Anderson
Meat Market, Sunspot
Peeper Brand Powdered Meat, Peeper Radio Theatre