Eat Feedipods at tablethe sound of good food

Seafood at the Seaside

Listen to this show mp3 icon
Subscribe to all shows Click to open the iTunes page for this podcast. xml chicklet

NOW
Brooke Dojny, author of Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors and The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses, explains the nomenclature of New England eateries and gives us a tour of the region's best dishes.

THEN
Joe Carlin, the assistant editor of the Oxford Encyclopedia on Food and Drink in America, is currently at work at a book on the history of the clam in the United States and he walks us through the cultural and culinary importance of this humble shellfish.

EXTRA
Sandy Oliver once again takes time out from Food History News to explain how to create a seaside feast in the form of a clambake.

MUSIC CREDITS (from Podsafe Music Network)
Lost at Sea, The Well Wishers
Here Comes the Summer, Critical Mass
Clear Exotic Sea, Giraffe