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Street Food

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Anissa Helou, author of Mediterranean Street Food, takes us to the cafes and stalls of Istanbul, Lebanon, and Genoa where we taste local fruits, grilled meats, and sandwiches along with drinks of tamarind and bulgur.

David Leite, creator of Leite’s Culinaria and recipient of the James Beard Award for best food website, takes us to Portugal, to the Festa do Senhor Santo Cristo dos Milagres on the Azorean island of São Miguel.

Mia Littlejohn, Director of Marketing, Development, and Public Relations at Eat Feed, takes us to the south of France for a look at local markets.

And we wind up with a review of Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid. We discuss recipes for making your own paneer at home and some great curries off the beaten path.

MUSIC CREDITS (from Podsafe Music Network)
Welcome to Cairo Street, Jim Fidler
Romany Dance Gitano Flamenco, Hellozero
Ces Villes, Moshe Chouraki
Bombay Dream, JR