The Kitchen

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NOW Justin Spring talks about his new book The Itty Bitty Kitchen Handbook : Everything You Need to Know About Setting Up and Cooking in the Most Ridiculously Small Kitchen in the World--Your Own

THEN Several food experts and historians take us to kitchens around the world and back through time

· Fran Osseo-Asare, founder of the African Culinary Network: 1970's Ghana

· Martha Katz-Hyman, an independent curator and an architectural fellows at Colonial Williamsburg: 18th-century Virginia

· Food historian Ulrica Söderlind: 18th-century Swedish ships

· Jacqueline M. Newman, Professor Emeritus of Queens College in Flushing NY and Editor of Flavor and Fortune magazine: early China

MUSIC CREDITS (from Podsafe Music Network)
Devil in the Kitchen by Pubside Down
Filipino Food by Filipeanut