March in Season

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Flavor: Lamb

Mia Littlejohn talks with Chef Mark Stanley of the Illinois Institute of Art about spring lamb, mutton, braises, roasts, chops and more. Try his Braised Lambs Shanks.

Entertaining: A Meal for Cesar Chavez's Birthday

Ideas for a dinner party to honor a hero by serving food that shows your committment to the dignity of farmers and farm workers who labor to feed us.