Cold Weather Comfort Food

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NOW Thanks to show sponsor Great Lakes Kraut, we have a big sauerkraut party where we serve up Wine-Braised Sauerkraut with White Fish, Quick Hot Sour Thai Soup, Spicy Mexican Soup with Sauerkraut, Alsatian Pissaladiere with Sauerkraut and Caramelized Onions, Rustic Winter Sauerkraut Stew, Savory Bread Pudding with Corned Beef and Sauerkraut, and, of course, beef hot dogs with lots of sauerkraut. And then listeners tell us about their favorite winter comfort foods.

THEN Jackie Williams is the author of Wagon Wheel Kitchens: Food on the Oregon Trail and The Way We Ate: Pacific Northwest Cooking, 1843-1900. She takes us back in time to preserves, potatoes, and oyster saloons for a northwestern winter in the 19th-century.

MUSIC CREDITS (from Podsafe Music Network)
Pluparenthetical Polka by George Hrab
Georgian Winter by Mr. Tunes