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The Romance of Food

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NOW Alan Hirsh is the neurological director of the Smell and Taste Treatment and Research Foundation in Chicago and author of What's Your Food Sign? : How to Use Food Cues to Find True Love He offers some insight into romantic compatibility and your favorite foods, from ice cream to potato chips.

IN PRINT The launch of a new monthly feature in which Mia and Anne tag team on a recent release. This month we cook up what's in season and learn about choosing and preparing fruits and vegetables year round with Simply In Season (World Community Cookbook) We take Dilly Mashed Potatoes and Marrakesh Lamb Stew for a test drive and report our findings.

THEN Food historian Barbara K. Wheaton takes us back in time to 18th- and 19th-century France where we find some very intimate suppers and witness the ways food and dining shaped romance, desire, lust, or what you will.

MUSIC CREDITS (from Podsafe Music Network)
Merrigan's Reel by Jim Fidler
My Love by Barb Carbon
Winter Song by Strange Ensemble
Have a Little Taste by Doug MacLeod on Black and Tan