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Dinner From the Oven

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NOW Lydie Marshall, author of Slow-Cooked Comfort : Soul-Satisfying Stews, Casseroles, and Braises for Every Season, offers a primer on oven cookware and shares her recipes for vegetable gratins and Pork Shoulder with Winter Vegetables

THEN Laura Shapiro, author of Something from the Oven : Reinventing Dinner in 1950s America, discusses the rise of convenience foods after World War II, the origins of the TV dinner, and early cake mixes

IN THE EAT FEED KITCHEN Chicken Pot Pie

MUSIC CREDITS (from Podsafe Music Network)
Pitcher of Beer by the New Autonomous Folk Singers
Ockham’s Shaving Kit by George Hrab
Dinner and TV by The Loving Its
Song of Sixpence by 4 and 20 Blackbirds