Ice Cream Through the AgesListen to this show On this week's show, we travel back in time to taste the history of ice cream and uncover 'ye olde' recipes to use with today's ice cream makers. Jeri Quinzio is the author of Ice Cream: The Ultimate in Cold Comfort (forthcoming from Bricktower Press this summer). She introduces us to the history of ice cream, discussing early flavors and offering her recipes for Seville Orange Ice Cream and White Coffee Ice Cream. Susan McLellan Plaisted has taken these ideas about the history of ice cream and put them into practice in her Heart to Hearth Cookery courses. Taking us back to the 18th century, she teaches us how to make ice cream with a sabatiere. Sandy Oliver, Eat Feed's food history producer and the creator of Food History News, takes us back to 19th-century America, where we check into ice cream socials. Music credits, from Garage Band
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