Naples in New York

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This week we're traveling around the world by looking across the country to New York for an innovative interpretation of Neapolitan cuisine.

Restaurant Borgo Antico celebrates its 10th year of creating New Neapolitan cuisine for a New York audience. Owner Giovanni Iovine and chef Giuliano Matarese reminisce about childhood food in Naples and detail the amazing 21st-century dishes they are serving up now: Pork Tenderloin Stuffed with Dried Figs and Gorgonzola and Raspberry and Ginger Semifreddo

Our Guest Oenophile, Tim Elliott from Winecast gives a primer on wines from the Campania region surrounding Naples and offers his pairing suggestions for Giuliano's recipes.

Music Credits (by permission of Garageband.com)
Richard Taylor, Act I cabelleta from Verdi’s Attila
Rebekkah Hilgraves, aria Quando m’en vo from Puccini’s La Boheme (homepage)

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