Food and Philosophy on the Left CoastListen to this show This week were celebrating all the Bay Area's best in what we eat and how we think about what we eat. No California show would be complete without a closer look at wine. But also being Cali, it's got to be wine with a twist. Michael Brill founded and runs Crushpad Wine, a do-it-youself winery in San Francisco where you design, create, and package your own perfect vintage. Along with wine, naturally there's cheese. Shane Rhodes visits The Cheeseboard Collective in Berkeley to talk with Lisa Bruzzone about tasting the perfect cheese and making the perfect cheese shop. And to close out, Shane chats with Zenobia Barlow of the Center for Ecoliteracy about educating kids to eat right and grow their own food. Visit the project's homepage or Rethinking School Lunch to find out more. Music Credits |
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