Global CelebrationsListen to this show Mexico: Food historian Rachel Laudan describes a series of winter holidays from Our Lady of Guadalupe to Candelaria and highlights delicious food and drink for a traditional Mexican "Las Posadas" procession. Sweden: Ulrica Söderlind, food historian and author of The Nobel Banquets, talks about St. Lucia Day then and now and offers her recipes and techniques for the signature tastes of the day: Pepparkakor (gingerbread), Glogg (spiced wine), and St. Lucia buns. Algeria and Iraq: Cookbook authors Chantal Clabrough (A Pied Noir Cookbook: French Sephardic Cusine From Algeria Scotland and Canada: Elizabeth Nelson-Raffaele, Curator of the Gibson House Museum in Toronto, takes us to the New Year's celebration of Hogmanay and food and drink for celebrating the holiday.
Music Credits, in the order played (from Podsafe Music Network) Lee Harris and the Tijuana Trumpets for Greensleeves
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) and Rivka Goldman ( Nazima’s Jewish Iraqi Cookbook forthcoming from