Revolutionary TasteListen to this show NOW: Sheri Brooks Vinton, co-author of The Real Food Revival THEN: Jan Longone has herself revolutionized food studies and food history in the US. As the Curator of American Culinary History at the Clements Library at the University of Michigan, Ann Arbor, she takes us through the ideas and actions that have revolutionized food over the centuries -- from ice to scientific measurement. DRINK: Mark Prince of the Coffee Geek website and Coffee Geek Podcast joins me to talk about the drink that revolutionized the world: coffee. Mark walks us through key moments in coffee history, explains how to join today's coffee revolution, and gives us a primer on home espresso machines. Music Credits John Pytel for Revolution The Following for Revolution P. Anthony Burgess for Coffee Find them all at garageband.com
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, is revolutionizing the way we think about food today -- from how we shop to how we cook and eat our food. She walks us through her new new book and teaches us how to shop and eat smart, aisle by aisle as well as sharing her recipes for