Soups, Stews, and HomebrewsListen to this show Pat Solley, soup philosopher and author of the new cookbook, An Exaltation of Soups, shares her tales and recipes. We hear about the social significance of soup, how to interpret soup, and making Huku ne Dovi from Zimbabwe. We get the vegetarian perspective on soup and a recipe for Black Bean Soup from my friend Liz Borkowski at Co-op America. For all those winter ailments, I offer my Spicy Garlic Mexican Soup. And for something else to do to pass those long winter nights and to create something amazing to unveil in the spring, Rob Hanson offers a primer for home brewing as well as recipes for a Basic Homebrew, Kolsch, Brown Ale, and Belgian Blond Ale. For getting started on homebrewing, check out Rob's resources. And when you get stuck, he says you can email him. Ask Rob your homebrew question. While you're waiting for your own batch of beer, Rob recommends some beers to pair with our soups. Pale Ale with Huku ne Dovi, Rauchbier with Black Bean Soup, Negra Modello with Spicy Garlic Mexican Soup. Music Credits:
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