Belgian Blond Ale Homebrew

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Try these variations on the Basic Homebrew recipe.

OG 1.060
TG: 1.010

Try using the ingredients from the Kolsch recipe with the following additions and substitutions:
To the boil pot add: 1# corn sugar (dextrose), stirring to dissolve)
Substitute the Kolsch yeast with a Belgian Ale yeast, such as Belgian Ardennes