Lavender Mascarpone Topping

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Claudia Clark of Moosewood Hollow recommends this recipe for use on fresh berries or pound cake.

8 oz Mascarpone
2-3 Tbsp Sweet Lavender*
Heavy cream as needed

Soften mascarpone at room temperature. When soft thoroughly blend in Sweet Lavender. Thin with cream to desired thickness. Keep refrigerated until ready to serve. Servings: 4-6

*You can purchse Moosewood Hollow Sweet Lavender syrup at gourmet stores and online at Moosewood Hollow.