Newsletter

Flavor: Lamb
Mia Littlejohn talks with Chef Mark Stanley of the Illinois Institute of Art about spring lamb, mutton, braises, roasts, chops and more. Try his Braised Lambs Shanks.

Entertain: A Meal for Cesar Chavez's Birthday
Ideas for a dinner party to honor a hero by serving food that shows your committment to the dignity of farmers and farm workers who labor to feed us.

Fueling Eat Feed