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Whether you're still having winter or about to have spring, try our favorites from past shows:
Lamb With Green Garlic
Chocolate Joe

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in season

January in Season

Ilene Polansky, oyster expert and owner of Maestro SVP in Montreal, debunks some oyster myths and highlights taste profiles of her favorite varieties. And we invited our friends to come in from the cold for some warm winter drinks.

now serving

Now Serving #4

Anne talks with Natalie MacLean about pairing food and wine and Erin Ergenbright, from Leite's Culinaria, reflects on the idiosyncracies and the pleasures of a "Table for One."

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