Eat Feed

Now Serving 4

Thu, 17 Jan 2008 10:00:00 EDT

Natalie MacLean pairs food and wine and Erin Ergenbright reads her essay Table for One.

Eat Feed 20: January in Season

Thu, 17 Jan 2008 12:30:00 EDT

Oysters while shellfish are at their best, and coming in from the cold with your favorite hot toddies.

Eat Feed 19: October in Season

Sat, 27 Oct 2007 12:30:00 EDT

The perfect autumn drink: Tom Oliver's artisanal perry from Herefordshire, England, theolivers.org.uk.

Eat Feed Amuse-Bouche 15

Fri, 26 Oct 2007 16:00:00 EDT

Andy Smith, editor of the Oxford Companion to American Food and Drink, talks about "American" food from Native Americans to diner slang.

Now Serving 3

Wed, 24 Oct 2007 10:00:00 EDT

Nancy Leeson goes "Knee Deep in Her Refrigerator" and we go behind the scenes with IKEA kitchens.

Eat Feed 18: August in Season

Fri, 17 Aug 2007 16:30:00 EDT

Andreas Viestad, host of New Scandinavian Cooking, celebrates crayfish season in Scandinavia.

Eat Feed Amuse-Bouche 14

Tue, 14 Aug 2007 16:00:00 EDT

Martin Amada of the Samui Institute of Thai Culinary Arts (SITA) introduces us to key ingredients and explains how and what to order when it comes to salads, noodles, and sweets.

Now Serving 2

Fri, 3 Aug 2007 16:00:00 EDT

25th Anniversary of the Silver Palate with Julee Rosso and Sheila Lukins, and David Leite on the bittersweet achievement of being a supertaster.

Eat Feed Amuse-Bouche 13

Fri, 29 Jun 2007 16:00:00 EDT

Joan Peterson, author of Eat Smart in Peru, introduces us to regional specialities and provides an introduction to ordering common food in the market or in a restaurant.

Eat Feed 17: June in Season

Fri, 29 Jun 2007 17:00:00 EDT

Aliza Green on ideas for cooking with mint; celebrating foodie dads all season.

Now Serving 1

Wed, 13 Jun 2007 23:00:00 EDT

Anne Bramley talks with Jacques Pepin and Alissa Altman, from Leite's Culinaria, gets philosophical about New England grillers.

Eat Feed Midwest 5

Mon, 28 May 2007 16:00:00 EDT

Spring rhubarb, foraging for dinner, Indiana tastes great.

Eat Feed 16: May in Season

Thu, 24 May 2007 17:00:00 EDT

Undiscovered deliciousness with watercress and entertaining farmers' markets

Eat Feed Amuse-Bouche 12

Wed, 23 May 2007 16:00:00 EDT

Sebastien Cannon from The French Pastry school with an introduction to everything you need to know to navigate the French pastisserie.

Eat Feed Midwest 4

Wed, 25 Apr 2007 16:00:00 EDT

Wisconsin cafes, favorite eateries around the Midwest, and the secrets of Waukesha waters

Eat Feed 15: April in Season

Sat, 7 Apr 2007 11:00:00 EDT

Easter, Symbolic, delicious eggs and feasting for Shakespeare's birthday

Eat Feed Amuse-Bouche 11

Thu, 29 Mar 2007 14:00:00 EDT

Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to know to make good decisions at the cheese counter.

Eat Feed Midwest 3

Tue, 27 Mar 2007 16:00:00 EDT

Roast lamb and artisanal sheep milk cheese for Easter and the early days of food on the radio

Eat Feed 14: March in Season

Wed, 21 Mar 2007 11:00:00 EDT

Matzoh in the Southern US and celebrating the rites of spring

Eat Feed Amuse-Bouche 10

Sun, 25 Feb 2007 16:00:00 EDT

Bridgette Thorpe of the Matterhorn Restaurant puts you in the know for a later winter meal with explanations of fondue styles and equipment as well as setting the record straight on a few myths and traditions.

Eat Feed Midwest 2

Sun, 25 Feb 2007 16:00:00 EDT

Eating locally in winter, Horlick's, Korean food in Chicago

Eat Feed Amuse-Bouche 9

Mon, 12 Feb 2007 18:00:00 EDT

Marty Christy of seventypercent.com on beans, percentages, plantations, and ingredients.

Eat Feed 13: February in Season

Fri, 2 Feb 2007 16:00:00 EDT

Tamales for Candelaria and an alternative Mardi Gras

Eat Feed 12: January in Season

Tue, 30 Jan 2007 21:00:00 EDT

Aquavit for a cold winter night and Victorian skating party

Eat Feed Midwest 1

Mon, 22 Jan 2007 21:30:00 EDT

Culinary diversity in Chicago; artisanal prosciutto and Michigan wine, Wisconsin butter, Ari Weinzweig from Zingerman's, Terese Allen, and Greg Christian

Eat Feed 70: Amuse-Bouche

Sun, 31 Dec 2006 20:00:00 EDT

Understanding our favorite baked goods.

Eat Feed 69: Amuse-Bouche

Wed, 27 Dec 2006 14:00:00 EDT

Karen MacNeil on sparkling wine, champagne, cava, and more

Eat Feed 68: December Rumblings

Sun, 24 Dec 2006 14:00:00 EDT

Dorie Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006

Eat Feed 67: December in Season

Mon, 18 Dec 2006 21:00:00 EDT

Stilton for the holidays and a winter buffet in white

Eat Feed 66: The Gift of Food

Thu, 14 Dec 2006 20:00:00 EDT

Our gift show with ideas off the beaten path to bring tastes of the past into your kitchen today.

Eat Feed 65: November Rumblings

Mon, 27 Nov 2006 21:00:00 EDT

Nigel Slater and Kitchen Diaries, David Leite on food publishing, and Sandy Oliver on food history

Eat Feed 64: Eating Wild

Fri, 17 Nov 2006 14:00:00 EDT

Nichola Fletcher on her venison farm and the history of venison and Ken Albala on game in Renaissance Europe

Eat Feed 63: November in Season

Sat, 04 Nov 2006 17:00:00 EDT

Cooking with chestnuts and a hosting Baking Potluck

Eat Feed 62: Amuse-Bouche: Talking Turkey

Sat, 4 Nov 2006 12:00:00 EDT

Andy Smith, author of The Turkey: An American Story

Eat Feed 61: Food for the Death of the Season

Fri, 20 Oct 2006 20:00:00 EDT

Katie Hill on the history of Halloween and Claudia Alarcon on Day of the Dead today

Eat Feed 60: October Rumblings

Sun, 15 Oct 2006 21:00:00 EDT

Marcus Samuelson and The Soul of a New Cuisine, trends from around the globe, food history news

Eat Feed 59: October in Season

Fri, 06 Oct 2006 17:00:00 EDT

JK Scrumpy cider and a pumpkin-inspired menus

Eat Feed 58: Amuse-Bouche: Course

Fri, 29 Sep 2006 17:00:00 EDT

Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store.

Eat Feed 57: From Vine to Wine

Fri, 22 Sep 2006 19:00:00 EDT

Cameron Hughes wines, Maria Sinskey on cooking with grapes, and Tom Standage on the history of wine

Eat Feed 56: September in Season

Mon, 18 Sep 2006 20:00:00 EDT

The End of the Line by Charles Clover and a Medieval Michaelmas goose

Eat Feed 55: Amuse-Bouche: Courses

Mon, 04 Sep 2006 13:00:00 EDT

William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus

Eat Feed 54: Portable Food

Tue, 22 Aug 2006 17:00:00 EDT

Tiffin boxes in Bristol England, Indian food delivery in the Bay Area, Cornish pasties in Michigan's UP

Eat Feed 53: August in Season

Thu, 10 Aug 2006 22:00:00 EDT

Charles Martell on Heirloom Plums from England and Julia Child's Birthday

Eat Feed 52: Meat

Fri, 4 Aug 2006 16:00:00 EDT

Jay Selman of Grape Radio on home smoking tackling beef brisket and tips from Mia Littlejohn on what a good butcher can do for you

Eat Feed 51: Amuse-Bouche: Barbecue

Thu, 27 Jul 2006 16:00:00 EDT

Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world

Eat Feed 50: Seafood at the Seaside

Tue, 25 Jul 2006 17:00:00 EDT

Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds

Eat Feed 49: July in Season

Fri, 21 Jul 2006 11:15:00 EDT

The Creamery at Pennsylvania State University and How to Host an Ice Cream Social

Eat Feed 48: The Secret Life of Gelatin

Mon, 10 Jul 2006 15:50:00 EDT

a jello revolution: creams, flummeries, champagne gelatin, and horseradish jello; medieval jellies, erotic jellies, and centuries of jellies in every shape, flavor, and color

Eat Feed 47: Amuse Bouche

Wed, 5 Jul 2006 21:30:00 EDT

The lowdown on 500 years of pastry terminology and the science behind baking with fat with guest Harold McGee

Eat Feed 46: June in Season

Thu, 15 Jun 2006 17:30:00 EDT

Roger Yepsen's new book, Berries, and easy entertaining with garden parties.

Eat Feed 45: Amuse Bouche

Tue, 13 Jun 2006 18:00:00 EDT

The first in a series of new shorts in which we serve up a new culinary term to listeners each month. From a la mode to zabaglione, these small bites tickle your tastebuds and enhance your foodie vocabulary.

Eat Feed 44: Wedding Feasts

Thu, 8 Jun 2006 21:00:32 EDT

Rose Levy Beranbaum on cakes and Nichola Fletcher on the history of wedding feasting

Eat Feed 43: Street Food

Tue, 6 Jun 2006 10:45:32 EDT

A Portuguese festival, street food around the Mediterranean, and a visit to a French market along with a review of Mangoes and Curry Leaves

Eat Feed 42: The Kitchen

Thu, 6 Apr 2006 10:45:32 EDT

Justin Spring-The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world.

Eat Feed 41: April in Season

Fri, 28 Apr 2006 10:45:32 EDT

Asparagus and Going Dutch on a Dinner Party

Eat Feed 40: Rites of Spring

Wed, 12 Apr 2006 10:45:32 EDT

Easter candy for adults and celebrating a traditional Seder with stories and recipes

Eat Feed 39: March in Season

Wed, 29 Mar 2006 10:45:32 EDT

Spring lamb and celebrating a food hero's birthday

Eat Feed 38: Comfort Food

Tue, 28 Feb 2006 10:45:32 EDT

Sauerkraut, sauerkraut, and more sauerkraut; listeners' favorite comfort food; eating through the winter on the 19th-century American frontier

Eat Feed 37: February in Season

Mon, 20 Feb 2006 10:45:32 EDT

The Chocolate Connoisseur by Chloe Doutre-Roussel and a different way to spend Mardi Gras with pancakes

Eat Feed 36: The Romance of Food

Tue, 14 Feb 2006 10:45:32 EDT

What's Your Food Sign; Simply In Season cookbook review; the history of romantic French dining

Eat Feed 35: Dinner from the Oven

Sat, 4 Feb 2006 10:45:32 EDT

braises, roasts, and casseroles; history of the TV dinner; book interviews: Lydie Marshall and Slow Cooked Comfort; Laura Shapiro and Something From the Oven

Eat Feed 34: January in Season

Sun, 22 Jan 2006 10:45:32 EDT

Winter citrus and Burns Night Supper

Eat Feed 33: Global Celebrations

Sun, 1 Jan 2006 10:45:32 EDT

Las Posadas in Mexico, St. Lucia Day in Sweden, Hanukkah in Algeria and Iraq, and Hogmanay in Scotland. Recipes for Swedish gingerbread, spiced wine, and St. Lucia buns as well as Iraqi potatoes with cilantro and almond date balls.

Eat Feed 32: The Gifted Cook

Tue, 13 Dec 2005 10:45:32 EDT

Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen

Eat Feed 31: A Baker's Dozen

Sun, 4 Dec 2005 10:45:32 EDT

Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great bakers behind them

Eat Feed 30: The British Countryside

Wed, 16 Nov 2005 10:45:32 EDT

Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and Cornish Pasties

Eat Feed 29: Thanksgiving

Tue, 8 Nov 2005 10:45:32 EDT

Whether you long for colonial inspirations, Victorian traditions, or 20th century innovations, this episode is your guide to a historically inspired meal. Guest: Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie.

Eat Feed 28: Autumn Harvest

Sat, 22 Oct 2005 10:45:32 EDT

Cooking up the taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for cranberry cream muffins.

Eat Feed 27: A Culinary Passage to India

Sat, 15 Oct 2005 10:45:32 EDT

500 years of Indian food from the Moghuls to the British; the globalization of Indian food in the 21st century; hot Indian restaurants in London and their secret recipes; Indian tea from Darjeeling to Assam. And don't forget the Walkers shortbread giveaway!

Eat Feed 26: Food on the Homefront

Thu, 6 Oct 2005 10:45:32 EDT

Feed gives away Walkers shortbread. Braised pork shoulder with grapes in a WWI crock; Rachel Laudan on Victory Gardens and post-war desserts; Jennifer Wilkins on food citizenship and food security; and your ideas for homefront drinks.

Eat Feed 25: A Moveable Feast

Tue, 20 Sep 2005 10:45:32 EDT

Russell Cronkhite and his cookbook A Return to Family Picnics, menus for autumn picnic, tailgate party, or outdoor meal of cordon bleu subs; Robin Campbell and Mary Ellen Hern-history American picnics; Tim Elliot picnic wine

Eat Feed 24: Preserving the Past

Sat, 10 Sep 2005 10:45:32 EDT

Making the most of today's bounty by storing it for the future. Sue Shephard's Pickled, Potted, and Canned; June Taylor and her amazing historically-inspired line of preserves; and Tim Elliott from Winecast on wine as the preserved grape.

Eat Feed 23: Revolutionary Taste

Tue, 30 Aug 2005 10:45:32 EDT

The tastes, trends, food, and fads that have revolutionized the way we eat: exploration, the printing press, ice, measuring cups, organic awareness, ancient grains, cooking at home, small farms, and even more big ideas. Sherri Brooks Vinto's The Real Food Revival; the country's first Curator of American Culinary History, Jan Longone; and Mark Prince from the Coffee Geek Podcast.

Eat Feed 22: Fresh from the Field

Thu, 18 Aug 2005 10:45:32 EDT

A late-summer harvest of Iowa corn, historic tomatoes, and fruit-filled drinks; Jeremy Jackson's The Cornbread Book, Andy Smith's The Tomato in America, and Sandy Oliver on the colonial beverage called shrub

Eat Feed 21: A Culinary Independence: Jefferson for July 4th

Sun, 3 Jul 2005 12:17:32 EDT

Discussions of the cookbook Dining at Monticello: In Good Taste and Abundance; Jefferson's vanilla ice cream recipe; tomatoes, winter wheat, and pastured beef; the culinary and cooking innovations of the third US president.

Eat Feed 20: The Flavors and Foods of Hawaii

Tue, 28 Jun 2005 12:17:32 EDT

Poi, pineapple, and poke. Fresh fish, exotic fruits, and traditions and trends in the Pacific Rim culinary world. Hawaii Regional Cuisine and island farmers markets. Interviews with food writer, Joan Namkoong, and chef, Peter Merriman.

Eat Feed 19: Ice Cream Through the Ages

Wed, 8 Jun 2005 12:17:32 EDT

Coffee ice cream, tea ice cream, marmalade ice cream, Thomas Jefferson's vanilla ice cream, even artichoke and Parmesan ice cream. Ice cream molded like a peach and ice cream painted like a fish. Sabatieres and hand crank machines. Ice cream socials and ice cream parlors. And the author of Ice Cream: The Ultimate in Cold Comfort.

The Art of Breakfast

Wed, 1 Jun 2005 12:17:32 EDT

Tasting the forgotten meal of the day: blue, green, and even purple free-range eggs from Fickle Creek Farm; tasting the best bacon with the blogger Bacontarian; putting it all together with Maryana Vollstedt and her Big Book of Breakfast; recipes for Sticky Bun French Toast and Brunch Bake

Naples in New York

Wed, 18 May 2005 12:17:32 EDT

)Owner Giovanni Iovine and Executive Chef Giuliano Materese from New York's Borgo Antico restaurant; Italian wine recs with Tim Elliot of Winecast; pre-anouncing our summer Farmer's Market recipe contest.

Food and Philosophy on the Left Coast

Wed, 18 May 2005 12:07:32 EDT

Design and create your own vintage at Crushpad Winery in San Francisco; artisanal cheeses from California at the Cheese Board Collective; kid's meals redesigned by Ecoliteracy.

The French Flavors of Cinco de Mayo

Wed, 20 Apr 2005 12:07:32 EDT

French food in 19th century Mexico; the battle between Mexican corn and Spanish wheat; and homemade sour cream for your Cinqo de Mayo feast.

Mediterranean Seder

Wed, 20 Apr 2005 12:07:32 EDT

Spain, Italy, and Greece on the Passover Table; author Joyce Goldstein; Kosher wine recommendations for the Holiday.

Tastes of Vermont

Tue, 19 Apr 2005 12:07:32 EDT

Claudia Clark of Moosewood Hollow creates an innovative twist on maple syrup; Thomas Christopher Greene takes us into the pages of fictional foodie Vermont with the novel I'll Never Be Long Gone

Gastronomic Georgian England

Fri, 8 Apr 2005 17:00:00 -0500

the curious world of flummery and syllabub, dinner with William Wordsworth, an ice cream craze, and 18th-century celebrity chefs.

Eating and Drinking to Save the World

Fri, 1 Apr 2005 17:00:00 -0500

Drinking beer and eating chocolate to save the world. Growing your own and eating the landscape.

Easter

Wed, 23 Mar 2005 17:00:00 -0500

leg of lamb with roasted vegetables and the perfect wines to go with it plus Bill Niman from Niman Ranch, the secret life of home-schooled chickens, and paring knife reviews

ireland

Wed, 16 Mar 2005 17:00:00 -0500

recipes from Ballymaloe Cookery School, smoked salmon from Woodcock Smokery, and artisanal cheese from Gubbeen, as well as beer recs for St. Patrick's Day

Soup

Fri, 25 Feb 2005 22:32:17 -0500

soup cookbooks, vegetarian soups, soups from Zimbabwe and inspired by Mexico; plus recipes and how-to's for homebrews

Scandinavia

Wed, 16 Feb 2005 18:51:35 -0500

New Scandinavian Cooking with Andreas Viestad, wine pairings with Tim Elliot of Winecast, shopping for kitchens and food at Ikea, Viking-strength spirits

Chicago

Wed, 9 Feb 2005 18:52:49 -0500

The Culinary Low-Down on Chi-Town
The tastes of Chicago: Windy City hot dogs a.k.a. Garden on a Bun, Polish home cooking, stuffed pizza on a soapbox, and the voices of Chicago food lovers

Chocolate

Thu, 3 Feb 2005 01:27:33 -0500

Food of the Gods: A Sacred History of Chocolate
3,000 years of chocolate, chocolate tastings, chocolate desserts, chocolate insight. What percent is your chocolate packin'?

Valentines

Wed, 26 Jan 2005 21:51:24 -0500

Husband and wife champscast. Ideas for Valentines cooking: steak with brandy cream sauce, meringues, caviar potatoes, and Kir Royale cocktails. Folks around the world give their ideas for V-Day food. And, as always, food trivia.

Easy Japanesey

Wed, 19 Jan 2005 18:14:01 -0500

Easy Japanese meals to make at home: soba, curry, green tea ice cream, tonkatsu, and marinated fish. Plus the theory of rice.

Beyond Cheeseheads

Wed, 12 Jan 2005 12:45:51 -0500

This week's podcast takes us to Wisconsin where we talk with regional food specialists. Hmong cuisine ingredients and restaurants, Scandinavian influences, church suppers, fish boils, and great beer and cheese.

At Shakespeares Table

Wed, 5 Jan 2005 12:45:51 -0500

This week's show is dedicated to cooking and feasting like a Renaissance man or woman. There's a Twelfth Night feast and a Pancake Day party. Recipes for venison pasties, wassail, Shrove Tuesday pancakes, and more.

Eat Feed 0: Promo

Tue, 4 Jan 2005 12:17:32 EDT

The podcast that takes you back in time, across the country, around the world, and back to your own table.

Eat Feed 00: Promo

Mon, 3 Jan 2005 12:17:32 EDT

The podcast that takes you back in time, across the country, around the world, and back to your own table.