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Pie: A Large Slice of Everything in a Crust

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Programme Guests

Janet Clarkson, author of Pie: A Global History, blogs at The Old Foodie

Rachel Laudan, author of Cuisine and Empire: Cooking in World History, blogs at A Historian’s Take on Food and Politics

Sandy Oliver, author of Maine Home Cooking: 175 Recipes from Down East Kitchens and creator of Food History News

<a href=”″>Hearthside Cooking: Early American Southern Cuisine Updated for Today’s Hearth and Cookstove</a><img src=”″ width=”1″ height=”1″ border=”0″ alt=”" style=”border:none !important; margin:0px !important;” />

Kathleen Wall blogs at Pilgrim Seasonings for Plimouth Plantation

Maureen Ogle, author of In Meat We Trust

Kate Lebo, author of The Commonplace Book of Pie

Marc Meltonville at Hampton Court Palace

Sarah Petegree at Bray’s Cottage Pork Pies

Aron Kay at Pieman

One Response to “Pie: A Large Slice of Everything in a Crust”

  1. Shrimp Girl | Foodways Pilgrim Says:

    [...] Bramley also does the podcast EATFEED – I’m interviewed in the  PIE [...]