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One of the first food podcasts, Eat Feed launched as a home-grown, hand-made, free-range program in January 2005. Awarded the first Podcast of the Year award at the New Media Expo, Eat Feed was named one of Slate’s top podcasts in the medium’s infancy. Since then, it has been celebrated in Saveur’s annual 100 Favorites for its “folksy, bookish vibe,” praised by the Boston Globe for its “delightfully food-geeky segments,” and featured on BBC radio and ABC (Australian Broadcasting Corp) radio.  While it has a global listenership, Eat Feed is produced in Norwich, UK with the help of an Enterprise and Engagement grant from the University of East Anglia.