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Locavores & a Lexicon of Revolutionary Eaters

Starting with the local and seasonal movement, Ben Zimmer of Oxford Univ Press talks about more new food words and the social revolutions that spawned them.

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Eat Feed Autumn Winter

But that’s easier to accomplish in summer, when sampling nature’s bounty is as simple as a trip to the local greenmarket.

Being a consummate (and truly seasonal) cold-weather cook takes real creativity—and a deep enthusiasm for the fortifying pleasures of the autumn and wintertime table.

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Winter Solstice Book Giveaway

Here at this most excellent juncture midway between the beginning of autumn and the end of winter, the halfway point in my favorite run of months

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